Mon Petit Fils

Conor sharing his car with his friend Max.

Fun Fact: La choucroute garnie explained.  "Choucroute" is the French word for "Sauerkraut" or "Surkrut" in Alsacian.  Choucroute is about as ancient as Alsace itself and is the regional, culinary specialty.  First, "le chou (the cabbage)" is grated and preserved in big jars with a bit of salt, gin and cumin. Then, it is cooked and served with a wide assortment of sausages.  There's no escaping this dish if you're planning on living in or visiting Alsace.  For those still planning on coming to visit, here's a picture of what's in store for you:




We're in an in-between phase here in Strasbourg.  It's not very warm yet but the snow is melted and I'm cautiously leaving my gloves and scarf at home when I venture out.  It's lighter earlier in the mornings and darker in the evenings, making waking up at 6:30 am with Conor a lot easier.  I'm excited to start taking Conor to the gorgeous park that is right outside of town, but it's just a bit too chilly still.  You can tell that people are heading outdoors more to enjoy the warmer weather and its making me excited for the Spring and Summer months that are right around the corner!  The main square, Place Kleber, gets sun exposure all afternoon and I'm planning on more than a few days sitting there with a good book.

It's been a relatively mellow few weeks as we've stayed close to home in anticipation of a lot of travel and visitors coming up in April and May.  Here's some of the stuff we've been up to locally ...

Independent Vintners Wine Fair (Salon Des Vins des Vignerons Independents):
A few weeks ago, we went to Strasbourg's annual Independent Vintners Wine Fair.  James and I received a bunch of free tickets (from having made friends with local vintners during all the wine tasting we've done over the last few months) so we recruited a few others to come along as well.  We didn't know what to expect but we were definitely not prepared for the madness that awaited us.  Imagine a convention center with row after row of stalls, each hosting a different vintner, and each giving generous tastings of free, delicious wine.  Also, picture thousands of French wine-lovers frantically tasting and buying as much wine as possible.  In order to accomodate all of their wine purchases, most people were pulling carts with cases of wine stacked on top.  Some carts had wine stacked as high as 8-10 feet high. 

All we had was Conor's stroller (i.e. the Hummer) which we filled to the brim with wine.  Luckily, he prefers to be carried anyway :)

Porsche Museum in Stuttgart, Germany
The day after the wine fair, we tagged along with our friends Vivian and Luc and took Conor to the Porsche museum in Stuttgart.  I'm not usually all that enthused by fancy cars but it was pretty cool to see all the classic Porsches in prinstine condition.  Architectually, the museum is also quite impressive.  It is brand new - just opened in 2009 - and is adjacent to Porsche's company headquarters.  Apparently the Mercedes Benz museum just down the road in Stuttgart is even more impressive.

James was in full dad-mode toting Conor around the museum and having car talk.  We got some fun pictures:

Conor and James discussing their favorite Porsche models.



Conor asking me very sweetly for a convertible.



Conor taking me for a drive.

Colmar:
A couple of weekends ago we took a day trip to Colmar, the second largest city in Alsace.  Conor made a friend on the train on the way there:

Colmar is a beautiful, typical Alsacian village with lots of buildings built with the traditional exposed-beam architecture:

Colmar has a neighborhood that is called "Petite Venice" because of the canals.  It was cold and dreary the day we visited but it looks like a great place to go have lunch on a sunny day.
Tomi Ungerer Museum:
The next day we visited the Tomi Ungerer museum which is right by our house.  Tomi Ungerer was born in Strasbourg and, even though he's still alive, has built himself a museum featuring his paintings and drawings.  His themes are pretty diverse: kids literature and illustrations, political satire (especially satirizing the United States), scenes of Alsace, and erotic drawings.
Here are a few examples that I liked (sorry - in the interest of keeping STRASblog G-rated, I did not include any examples of his erotic drawings but they are easily searchable under Google images for anyone that might be interested):

I especially liked this last drawing because ... our mouse is back!  For weeks, we thought we had this unpleasant problem under control.  No little mouse droppings anywhere, no suspicious scraping sounds in the wall, no sightings.  But, the other night, we had some Italian friends over to watch a soccer game and I made enchiladas.  Maybe it was the delicious smell of Mexican food that lured it back, but right after we finished eating, the univited guest darted through our kitchen in plain sight of all our guests.  As I stood on my chair, James cornered it in the kitchen and watched it escape through a hole in the wall.  We have sinced patched up this hole and, fingers crossed, haven't had any more uninvited guests in over a week. 

By the way - the enchiladas turned out great thanks to an easy enchilada sauce recipe that I got from my Mexican-American friend that lives here.  Mexican ingredients aren't widely available in this part of the world so its an ex-pat enchilada sauce recipe.  I copied it below for your cooking pleasure.

Mon Petit Fils:
All of you are well aware that Conor is my son.  Not my grandson.  However, I recently learned that for most of the time we've been living here, I've frequently been referring to Conor as my grandson and not my son.  Here's why - "mon petit fils" translates, literally, to "my little son."  Since Conor is, in fact, still quite little, I thought this was a good way to refer to him.  However, the phrase actually means grandson, something I learned in our French lesson the other night.

Conor Update:
Here's Conor in his new carrier that my neighbor lent to us:

I wouldn't say he loved it.  In general, he doesn't like anything that has straps or restraints, preferring to have the freedom to jump, lunge, crawl, etc. from everywhere and every height.  He did love that he could reach my poneytail and pull on it as hard as he could while we walked.

Conor's teeth are really coming into their own - here's a peek:
 

Two Front Teeth!!



Ex-Pat Enchilada Sauce Recipe:

1/4 cup vegetable oil
2 tablespoons flour

1/4 cup New Mexico or California chili powder ( I just added Paprika to my taste, not 1/4 cup, since at the moment I didn't have any of these chilies)

1 (8 ounce) can tomato sauce
1 1/2 cups water (preferably the water you cook the chicken in)

1/4 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon onion salt
salt to taste

Heat oil in a skillet over medium-high heat. Stir in flour and chili powder, reduce heat to medium, and cook until lightly brown, stirring constantly to prevent burning flour. Gradually stir in tomato sauce, water, cumin, garlic powder, and onion salt into the flour and chili powder until smooth, and continue cooking over medium heat approximately 10 minutes, or until thickened slightly. Season to taste with salt.